Gokudo Shabu Shabu Hot Pot-Richmond Menu

Gokudo Shabu Shabu Hot Pot-Richmond presents a focused, comforting hot pot menu built around fresh ingredients and richly flavored soup bases. The vegetable selection allows for simple customization, with options such as the Vegetable Platter 青菜綜合盤葷, Lotus Root 藕片, Corn On The Cob 新鮮甜玉米, Squash 南瓜, and Cabbage Siu Choy 紹菜, all designed to balance the heavier broth experience with freshness and texture. These additions feel straightforward but essential, giving diners control over both flavor and nutrition in their hot pot setup.

The heart of the menu lies in its soup bases, each offering a distinct personality. The refreshing Tomato Pot 田園番茄鍋 brings a light, tangy foundation, while the Chinese Style Herbal Pot 滋補養身鍋 leans into a more traditional, restorative profile. For those who prefer bold heat, the Signature Spicy Pot 極道麻辣鍋 delivers the expected numbing spice characteristic of Sichuan-style hot pot. Meanwhile, the Pumpkin Pot 黃金南瓜鍋 adds a subtle sweetness and creamy depth, and the Milky Soup 芝士香濃牛奶鍋 stands out for its rich, smooth, almost dessert-like savoriness.

Overall, the menu emphasizes customization and variety, making it easy for diners to tailor their hot pot experience depending on mood and spice tolerance. A digital promotion note for Fantuan ordering with a discount incentive is also included, reflecting the restaurant’s modern, delivery-friendly approach.